Switzerland is the Country of origin, the cradle of Brown Cow. Documents show that in the monastery of Einsiedeln, this breed existed already 1000 years ago. Thanks to the excellent qualities of strength of this animal, Brown Cow was gradually introduced in Italy and in other European Countries and even in America where in recent years has been crossed with Brown Swiss local cow to increase its milk production.

In Italy, Brown cow was introduced around year 1850 and began a rapid spread mainly on the southern side of the Alps, with greater expansion in the Po river valley and in the most inaccessible areas of the north but also can be found in a few farms in the South of Italy.

Our fresh milk is sold as it is produced by the cow, not pasteurized or packaged. Whole and genuine, tasty, creamy, live, with many vitamins and live lactic ferments.

Our milk can be bought 7 days a week, 24 hours a day, using plastic bottles found inside the Dairy Self Service (free) or any other glass or plastic bottle you may have at home. The machine dispenses the amount of milk according to the inserted coins, if you will enter 1 € a liter, 50 cents ½ liter etc.

Calendar 2016